This year’s series kicks off with David Thompson who is considered the world’s leading chef of Thai food. He runs Nahm in Bangkok and the Thai street-food emporia, Long Chim, in Perth and Sydney. David will join Marty to create a special lunch not to be missed.
The David Thompson collaborative lunch is the first of a stellar line-up in the Cooks Co-op Winter Series of lunches.
April 16 David Thompson (Nahm, Long Chim)
May 28 Christine Manfield (Chef and Author)
June 25 Danielle Alvarez (Fred’s)
July 9 Jacqui Challinor (Nomad)
August 6 Colin Fassnidge (4Fourteen and TV’s My Kitchen Rules)
September 3 Paul West (FOXTEL’s River Cottage Australia)
The price includes canapés, four course feast and matched wines
Cost: $185.00 per person
Full series, all six dining events: $1000 per person, save $110
Email us at email@example.com to book your winter series pass
Last year’s Winter Series sold out fast…so hurry to https://cooksco-opwinterseries.eventbrite.com.au to secure your tickets …
Hope to see you at the Event Shed soon—you know we love to surprise you.