Ultimate dining experience
Spring Series 2017
After the success of the Winter Series, Marty and his team are delighted to release a Spring Series in 2017.
Teaming up with some close friends and industry greats, these events will showcase the incredible Hawkesbury and it’s produce – and this time we’ve added a new yoga and mindful expansion workshop by Daniela Schmutz of Aiyana Energy!
The stellar line up of collaborative lunches includes:
September 24: Alex Herbert (Birdcowfish)
October 7: Daniela Schmutz (Aiyana Energy)*
October 22: Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)
November 5: Christine Manfield and John Susman
The price includes canapés, four-course feast and wine tastings.
Cost: $185.00 per person (inc GST and booking fees)
Each event runs from 12:30pm to 4:00pm.
*The Aiyana Energy workshop includes yoga and mindful coaching, followed by lunch cooked by Martin Boetz.
For group seating arrangements, dietary requirements or any other requests, please email firstname.lastname@example.org
Marty opens up his rustic farm-to-table “Event Shed” for a special night each month for the Cooks Co-Op Locals Nights…inspired by local Hawkesbury producers.
Bring your group of happy friends, your appetite and experience the most memorable curry you will ever taste!
$88 per head, BYO. Communal dining starts at 6:30pm sharp!