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2 West Portland Road Sackville, NSW 2756 0409 363 253

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    WinterSeriesCurry Night

    “Cooks Co-Op Event Shed makes me happy… it’s a really happy place.” Scott King Food Experience Guest

    UpcomingEvents

    Ultimate dining experience

    Spring Series 2017

    After the success of the Winter Series, Marty and his team are delighted to release a Spring Series in 2017.

    Teaming up with some close friends and industry greats, these events will showcase the incredible Hawkesbury and it’s produce – and this time we’ve added a new yoga and mindful expansion workshop by Daniela Schmutz of Aiyana Energy!

    The stellar line up of collaborative lunches includes:

    September 24: Alex Herbert (Birdcowfish)

    October 7: Daniela Schmutz (Aiyana Energy)*

    October 22: Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)

    November 5: Christine Manfield and John Susman

    The price includes canapés, four-course feast and wine tastings.
    Cost: $185.00 per person (inc GST and booking fees)
    Each event runs from 12:30pm to 4:00pm.

    *The Aiyana Energy workshop includes yoga and mindful coaching, followed by lunch cooked by Martin Boetz.

    For group seating arrangements, dietary requirements or any other requests, please email events@cooksco-op.com

    BOOK NOW

    Locals Nights

    Marty opens up his rustic farm-to-table “Event Shed” for a special night each month for the Cooks Co-Op Locals Nights…inspired by local Hawkesbury producers.
    Bring your group of happy friends, your appetite and experience the most memorable curry you will ever taste!

    Upcoming dates:

    August 12

    $88 per head, BYO. Communal dining starts at 6:30pm sharp!

    BOOK NOW


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