2 West Portland Road Sackville, NSW 2756 0409 363 253


    WinterSeriesCurry Night

    “Cooks Co-Op Event Shed makes me happy… it’s a really happy place.” Scott King Food Experience Guest


    Ultimate dining experience

    Spring Series 2017

    After the success of the Winter Series, Marty and his team are delighted to release a Spring Series in 2017.

    Teaming up with some close friends and industry greats, these events will showcase the incredible Hawkesbury and it’s produce – and this time we’ve added a new yoga and mindful expansion workshop by Daniela Schmutz of Aiyana Energy!

    The stellar line up of collaborative lunches includes:

    September 24: Alex Herbert (Birdcowfish)

    October 7: Daniela Schmutz (Aiyana Energy)*

    October 22: Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)

    November 5: Christine Manfield and John Susman

    The price includes canapés, four-course feast and wine tastings.
    Cost: $185.00 per person (inc GST and booking fees)
    Each event runs from 12:30pm to 4:00pm.

    *The Aiyana Energy workshop includes yoga and mindful coaching, followed by lunch cooked by Martin Boetz.

    For group seating arrangements, dietary requirements or any other requests, please email


    Locals Nights

    Marty opens up his rustic farm-to-table “Event Shed” for a special night each month for the Cooks Co-Op Locals Nights…inspired by local Hawkesbury producers.
    Bring your group of happy friends, your appetite and experience the most memorable curry you will ever taste!

    Upcoming dates:

    August 12

    $88 per head, BYO. Communal dining starts at 6:30pm sharp!