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“Cooks Co-Op Event Shed makes me happy…it’s a really happy place.” Scott King Food Experience Guest
2017 offers our best series of chef collaborations, creating unique and exciting menus that showcase the incredible Hawkesbury and its produce.
The stellar line-up of Cooks Co-op Winter Series collaborative lunches includes:
April 16 David Thompson (Nahm, Longchim) SOLD OUT
May 28 Christine Manfield (Chef and Author) SOLD OUT
June 25 Danielle Alvarez (Fred’s)
July 9 Jacqui Challinor (Nomad)
August 6 Colin Fassnidge (4Fourteen and TV’s My Kitchen Rules)
September 3 Paul West (Foxtel’s River Cottage Australia)
The price includes canapés, four-course feast and wine tastings by Gourmet Traveller Wines.
Cost: $185.00 per person (inc GST and booking fees)
Each event runs from 12:30pm to 4:00pm.
For group seating arrangements, dietary requirements or any other requests, please email firstname.lastname@example.org
Hope to see you at the Event Shed soon—you know we love to surprise you.
Love Marty and the Cooks Co-op team