Ultimate dining experience
Spring Series 2017
After the success of the Winter Series, Marty and his team are delighted to release a Spring Series in 2017.
Teaming up with some close friends and industry greats, these events will showcase the incredible Hawkesbury and it’s produce!
The stellar line up of collaborative lunches includes:
September 24: Alex Herbert (Birdcowfish)
October 22: Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)
November 5: Christine Manfield and John Susman
The price includes canapés, three-course feast and wine tastings.
Cost: $185.00 per person (inc GST and booking fees)
Each event runs from 12:30pm to 4:00pm.
For group seating arrangements, dietary requirements or any other requests, please email email@example.com
Due to popular demand, Marty is adding two final Locals Nights before we close down the shed for Summer!
November 25: Green Curry of Crispy Pork
December 9: Red Curry of Duck
Incl. Dessert and vegetarian options
Grab your friends (or family, or colleagues… make it a Christmas get together!) and join us for the best curry you’ll ever taste!
Tickets are $88 per head, BYO. Event runs from 6:30pm – 9:30pm.