What’son
Cooks Co-op Winter Series
April 16: David Thompson (Nahm, Longchim) SOLD OUT
May 28: Christine Manfield (Chef and Author) SOLD OUT
June 25: Danielle Alvarez (Fred’s) SOLD OUT
July 9: Jacqui Challinor (Nomad) SOLD OUT
August 6: Colin Fassnidge (4Fourteen and TV’s My Kitchen Rules) SOLD OUT
September 3: Paul West (Foxtel’s River Cottage Australia)
Cooks Co-op Spring Series
September 24: Alex Herbert (Birdcowfish)
October 7 : Daniela Schmutz (Aiyana Energy – yoga and mindful expansion workshop)
October 22: Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)
November 5: Christine Manfield and John Susman
Cooks Co-op Locals Nights
August 12
TheEvent Shed
Nestled in the Hawkesbury are some of the most incredible produce and producers in Australia. When Executive Chef of Longrain fame Martin (Marty) Boetz discovered this, he traded his hectic inner city lifestyle for a 28 acre property on the Hawkesbury River and that started a passionate commitment to showcasing as a chef one of Sydney’s kept best secrets.Each Winter Martin joins forces with well-respected city chefs to collaborate on a menu using seasonal produce, to create Cooks Co-Op Food Experiences in the Event Shed. The result is a dining experience like no other – incredible food, an amazing location, served up in a very chic Tin Shed.
