We have been waiting to expand and grow our Shed for so long, and finally it’s all happening – with a huge sigh of relief by Marty.
The Shed still remains, with the addition of bathrooms, kitchen and a large deck for pre and post dinner drinks.
This is still a work in progress and we are so thrilled to share stage one with you all.
To celebrate, we’re hosting a really exciting series of dining events over Autumn, starting with the official Shed launch on Saturday, April 4th 2020.
We’ve also invited some of our favourite Chefs in to cook for you, so we can show off the brand new kitchen.
Wild Ferment for Preservation with Sandor Katz, Sunday Feb 23rd
Hosted by the Cooks Co-op and the Fermentary.
Join Sandor Katz, Sharon Flynn and Kristen Allan for a day of Wild Fermentation. Plus lunch by Marty!
Locals Curry Night, Saturday April 4th
How else could we launch the new space to you all, but by bringing out the Paella pans for a Locals Curry Night!
$88.00pp, BYO. 6:30pm – 9:30pm
Autumn Chef Collaborations
Marty and Marco team up with Sydney and Melbourne Chefs to create a relaxed Sunday Lunch, with matching Shed wine by Martin and Lisa McGuigan.
Sunday April 26th: Italian Feast with Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)
Sunday May 10th: Indian/Asian banquet with Christine Manfield (Chef/Author)
Sunday May 24th: Pig and Pasta with Scott Williams (Ragazzi)
Sunday May 31st: Farmhouse Cooking with Sean Moran (Sean’s Panaroma)
Sunday June 14th: Spanish twist with Matt McConnell (Bar Lourinha)
Four courses and matched wine, $185.00pp. 12:30pm – 3:30pm
And if you can’t make it out to the Hawkesbury, you can catch Marty hosting a Thai Cooking Class at Accoutrement Cooking School, Mosman…
Monday May 18, at 7:00pm
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Marty and the Cooks Co-op Team