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2 West Portland Road Sackville, NSW 2756 0409 363 253

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    What’son

    Cooks Co-op Spring Series

    September 24: Alex Herbert (Birdcowfish)

    Join Alex and Marty cooking on the fire pit with chooks on chains, teamed with heaps of spring greens, Hawkesbury squid with young garlic and the best baked cheesecake for dessert. Matching NSW Wines, yum!

    October 22: Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)

    Join Alex, Gio and Marty for an Italian feast of Pasta, a Brescia style Meat fest and a great tasting of Italian Wines.

    November 5: Christine Manfield (Chef, Author) and John Susman (Fishtales)

    Join Christine, John and Marty for a feast of fish from the Hawkesbury and NSW with matching wines from Ross Hill Wines in Orange

    Cooks Co-op Locals Nights

    November 25: Green Curry of Crispy Pork
    December 9: Red Curry of Duck


    TheEvent Shed

    Nestled in the Hawkesbury are some of the most incredible produce and producers in Australia. When Executive Chef of Longrain fame Martin (Marty) Boetz discovered this, he traded his hectic inner city lifestyle for a 28 acre property on the Hawkesbury River and that started a passionate commitment to showcasing as a chef one of Sydney’s kept best secrets.

    Each Winter Martin joins forces with well-respected city chefs to collaborate on a menu using seasonal produce, to create Cooks Co-Op Food Experiences in the Event Shed. The result is a dining experience like no other – incredible food, an amazing location, served up in a very chic Tin Shed.


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