The stellar line-up of Cooks Co-op Winter Series collaborative lunches includes:
April 16 David Thompson (Nahm, Longchim) SOLD OUT
May 28 Christine Manfield (Chef and Author) SOLD OUT
June 25 Danielle Alvarez (Fred’s)
July 9 Jacqui Challinor (Nomad)
August 6 Colin Fassnidge (4Fourteen and TV’s My Kitchen Rules)
September 3 Paul West (Foxtel’s River Cottage Australia)
The price includes canapés, four-course feast and wine tastings by Gourmet Traveller Wines.
Cost: $185.00 per person (inc GST and booking fees)
Each event runs from 12:30pm to 4:00pm.
For group seating arrangements, dietary requirements or any other requests, please email email@example.com
Hope to see you at the Event Shed soon—you know we love to surprise you.
Love Marty and the Cooks Co-op team
Each Winter Martin joins forces with well-respected city chefs to collaborate on a menu using seasonal produce, to create Cooks Co-Op Food Experiences in the Event Shed. The result is a dining experience like no other – incredible food, an amazing location, served up in a very chic Tin Shed.