WinterSeries
2017 offers our best series of chef collaborations, creating unique and exciting menus that showcase the incredible Hawkesbury and its produce.The stellar line-up of Cooks Co-op Winter Series collaborative lunches includes:
April 16 David Thompson (Nahm, Longchim) SOLD OUT
May 28 Christine Manfield (Chef and Author) SOLD OUT
June 25 Danielle Alvarez (Fred’s)
July 9 Jacqui Challinor (Nomad)
August 6 Colin Fassnidge (4Fourteen and TV’s My Kitchen Rules)
September 3 Paul West (Foxtel’s River Cottage Australia)
The price includes canapés, four-course feast and wine tastings by Gourmet Traveller Wines.
Cost: $185.00 per person (inc GST and booking fees)
Each event runs from 12:30pm to 4:00pm.
For group seating arrangements, dietary requirements or any other requests, please email events@cooksco-op.com
Hope to see you at the Event Shed soon—you know we love to surprise you.
Love Marty and the Cooks Co-op team
TheEvent Shed
Nestled in the Hawkesbury are some of the most incredible produce and producers in Australia. When Executive Chef of Longrain fame Martin (Marty) Boetz discovered this, he traded his hectic inner city lifestyle for a 28 acre property on the Hawkesbury River and that started a passionate commitment to showcasing as a chef one of Sydney’s kept best secrets.Each Winter Martin joins forces with well-respected city chefs to collaborate on a menu using seasonal produce, to create Cooks Co-Op Food Experiences in the Event Shed. The result is a dining experience like no other – incredible food, an amazing location, served up in a very chic Tin Shed.
